70% Cocoa Bar with Cagaita and Cashew Nuts
Made with 70% single-origin chocolate, this bar combines the natural acidity of cagaita—a typical fruit of the Brazilian Cerrado—with the crunch and smooth flavor of cashew nuts. The result is a balanced chocolate that highlights native ingredients and reveals new layers of flavor with each bite.
Prepare for a remarkable flavor experience with our 70% fleur de sel bar. Made with pure cocoa and finished with the delicacy of fleur de sel, this bar is a perfect harmony between the intensity of the chocolate and the unexpected touch of salt, which enhances each note of the cocoa. Dairy-free and with a high cocoa content, it's the ideal choice for those seeking sophistication and purity. Each bite delivers a surprising and captivating combination with the special touch of C’alma. Ingredients: Cocoa nibs, organic crystal sugar, cocoa butter, and fleur de sel
Weight: 60g
Meet our Pastelinho de Goiás bar.
Explore the essence of Goiás with our Pastelinho chocolate bar! Made with dulce de leche chocolate and an irresistible touch of cinnamon, this bar combines smoothness and comforting flavor with crunchy pieces of the authentic Pastelinho de Goiás dough. Internationally awarded with a Bronze medal in London, it provides an irresistible flavor experience full of history. A tribute to Goiás culture and a celebration of its rich gastronomic heritage, translated into a sweet, unique, and traditional experience.
Ingredients: Cocoa butter, organic crystal sugar, whole milk powder, wheat flour, whole cow's milk, butter, lard, cinnamon, and baking powder
Weight: 60g
